Chinese Food
All Recipes
Recipe of Tremella nourishing soybean milk wall breaking machine
It's better to drink soup than to chew the ear. The wall breaking technology brought by the wall breaking machine makes the nutrition absorption more comprehensive. The pickled chickpeas replace the soybeans. They have more protein content and l... ...
Purple rice waffle
I've made waffles with baking powder. Although they are simple, they don't taste good. They're still hard when they're cold. I tried teacher ah Wu's Zimi waffle in my spare time this weekend. The taste is very pleasant. It's soft when it's hot. ... ...
Yam, sweet potato, glutinous rice and date
Nuomi jujube is a kind of pattern eating method created by the lazy people who are used to the single eating method of red jujube. Why is it lazy? Because it's no more than using glutinous rice balls to replace the jujube kernels in the belly of... ...
Cr è mebrul é e French baked pudding
French dessert Cr è mebrul é e is a traditional French pastry. It's Crispy Caramel on the outside and cold soft filling like cream pudding on the inside. -
Milk oatmeal
No story. Just want to drink
6-inch double color Qifeng cake
ACA chef's delicate appearance makes it impossible to be picky. Every girl has a girl's heart. I'm no exception to my experience in using multi-functional chef machine and large capacity mixing bucket with timing function, so you can better gras... ...
Bacon bread
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
Warm stomach warm heart corn wheat germ soybean milk
A cup of corn wheat germ soymilk warms the stomach and the heart. It will warm the heart. Open the taste buds of a day. Open the struggle of a day. Wheat germ can protect brain, lower serum cholesterol and prevent diabetes and colon cancer. Whea... ...
At home, you can also make the famous German bread alkali water bread
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
Stew with cream - stew in winter. From hand to foot
I think the heat consumption is very fast in winter. I believe that this steaming cream stew will definitely make you hot. To make a cream stew, you need to use milk. You also need to cook a cream juice and add it in. You'd better pour milk oil ... ...
Quick breakfast Kwai bean toast pudding
It's Crispy with toast, milk with eggs and sweet with Peas
In winter, warm heart, snow mountain, once fermented snack, breakfast, afternoon tea
This is the amount of 4 to be made, and it's delicious when it's hot. The stuffing is as you like.
Fragrant condensed milk hand shredded bread
This bread is the second one I made recently that he likes. I went to Chengdu last week. I just came back last night. I didn't have time to arrange the menu. I made it for him the day before I went to Chengdu. I was afraid that he didn't eat bre... ...
Peanut, cranberry, beef cracker
Winter is coming. It's cold. I don't know if you have that feeling. It's just that the colder you get, the emptier you get. Then you have to have a hot drink or have an afternoon tea. Ha ha - perfect. Today, I'm going to make Niuzha sandwich bis... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. -
Red date oats
It's not easy to lose weight. It's nutritious. Breakfast at school. It's time-saving and delicious.
A rookie makes steamed buns
I made a bun two or three years ago. It didn't succeed. I haven't made it in these years. Today, I use the formula given by my classmates. So I share it with novices who can't make a bun to learn.
Mousse series
It's cloudy. Have some colorful mousse. You'll be in a much better mood.
